Recipe of Ultimate Lamb stew - Free Download

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Before you jump to Lamb stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to lamb stew recipe. To make lamb stew you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lamb stew:

1. Provide 2 kg of lamb stewing pieces.
2. Provide 6 cloves of garlic, chopped.
3. Get 1/2 tsp of Portuguese nice spice.
4. Take 1/2 tsp of paprika.
5. Take 1 tsp of rajah curry powder.
6. You need of sprinkle of black pepper.
7. You need 1 of large onion, chopped.
8. Take 1/2 of red pepper, chopped.
9. Provide 1/2 of green pepper, chopped.
10. Take 4 tbs of oxtail powdered soup.
11. Prepare 1 sachet of benny spice.
12. Use of salt if needed.
13. Prepare 4 tbs of oil.
14. Use of sprinkle of parsley.
15. Get 2 of potatoes, chopped.

Instructions to make Lamb stew:

1. Marinade lamb with all spices and minced garlic put to rest for 30 minutes.
2. Add chopped onion and oil.
3. Add rajah and potatoes.
4. Add water and soup.
5. Add all peppers and parsley simmer until well cooked.

Add veggies and combine everything together: Add the carrots, onions, potatoes, herbs and spices to the Dutch oven. Add a splash of the broth and scrape the brown bits from the bottom of the pan. Cook for a couple minutes, then add the meat back to the pot and the remaining broth. This brothy stew is boldly flavored with a blend of characteristic Middle Eastern spices and finished with fresh spinach and fiber-rich chickpeas. Economical lamb shoulder tenderizes beautifully when leisurely cooked in a slow cooker.

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