Recipe of Favorite Simple omlet with ground meat and onions - Free Download

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We hope you got insight from reading it, now let's go back to simple omlet with ground meat and onions recipe. You can cook simple omlet with ground meat and onions using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Simple omlet with ground meat and onions:

1. Take 1/4 of onion.
2. You need 2 of eggs.
3. Use 50-60 g of ground meat (beef or pork or chicken).
4. Provide Pinch of salt and pepper.
5. Provide 1 teaspoon of oil.

Instructions to make Simple omlet with ground meat and onions:

1. Chop onion into fine pieces. Beat eggs in a bowl..
2. Stir fry ground meat in a heated egg pan. (I don't use oil in this step because fat will melt out from the meat.) Add chopped onions and season with salt and pepper. Stir fry until the meat is cooked..
3. Once the meat and onions are cooked, take them out of the egg pan and onto a plate. Wipe excess oil off the egg pan using kitchen towel and reheat the egg pan..
4. Cook omlet one portion at a time. Put oil in the reheated egg pan and pour 1/2 portion of the beaten eggs into the egg pan. Place 1/2 portion of the cooked meat and onions on the bottom half of the egg..
5. Once the egg is cooked, flip over the top half to cover the meat and onions. Serve with ketchup or your choice of sauce!.

Sprinkle cheese over half of cooked egg; fold other half of egg over cheese. The most popular fillings include grated cheese, sautéed mushrooms, diced sautéed onions, chopped cooked bacon, and diced ham. Add any variety of fresh, chopped herbs to your omelet. Try other fillings like avocado, spinach, tomato, or potatoes. Using silicone spatula, loosen the edges of the omelette from skillet and shake skillet to ensure that it's not stuck.

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